800 g watermelon, peeled and sliced
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2 mangoes, sliced
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2 pears, sliced
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3 kiwi fruit, peeled and sliced
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250 g strawberries, hulled and sliced
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150 g fresh or frozen blueberries
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1 vanilla bean, split and scraped, or 1 teaspoon vanilla essence
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1/2 cup caster sugar
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2 tsp lemon zest
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1 tsp rosewater essence
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50 g pistachio kernels, roughly chopped
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400 g optional NESTLE ALL NATURAL Yogurt, to serve
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